Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.
The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
Staub - Cast Iron 3.5-qt Braiser - Cherry
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Staub 5qt Bouillabaisse Pot Dark Blue 1112976
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The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts.
Staub - Cast Iron 3.5-qt Braiser - Cherry
Staub Cast Iron 5 Quart Bouillabaisse Pot Dark Blue
From Staub, this pot features: * Cast Iron * tight-fitting lid retains moisture * spikes on the lid create a rain-forest effect evenly returning
Staub Cast Iron 5-QT Bouillabaisse Pot
Designed especially for preparing the classic French seafood stew, the Bouillabaisse Pot is also ideal for chowders, meat braises, and other one-pot
Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
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