Wusthof Classic - 2 Piece Carving Set, Hollow Edge
Wusthof Classic - 2 Piece Carving Set, Hollow Edge
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The Two-Piece Hollow Edge Carving Set includes a 6" Carving Fork and 8" Hollow Edge Carving Knife..
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The Two-Piece Hollow Edge Carving Set includes a 6 Carving Fork and 8 Hollow Edge Carving Knife.
The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic Nakiri Hollow Edge Knife, 7-in
Wüsthof Classic 2-Piece Carving Set
Wusthof Classic 2 Piece Carving Set Hollow Edge
Wüsthof Classic 2-Piece Carving Set
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Wusthof Classic 2 Piece Carving Set Hollow Edge
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WÜSTHOF Classic White 2-Piece Carving Set | Hollow Edge
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon
Wusthof Classic - 2 Piece Carving Set, Hollow Edge
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WÜSTHOF Classic White 2-Piece Carving Set | Hollow Edge
Wusthof Classic 2 Piece Carving Set Hollow Edge
WÜSTHOF Classic White Carving Set · 2 Piece Set
The CLASSIC 9 Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Wusthof Classic Carving Hollow Edge Knife, 9-in
