Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
Le Creuset Rice Pot 7 inches 2.25 qt Silver Knob Cast Iron Cocotte
Le Creuset Enameled Cast Iron Signature 2 1/4 Quart Rice Pot in
Le Creuset Signature 2.25-Quart Braiser with Stainless Steel Knob - Ma
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset Signature Cast Iron 2.25-Quart Marseille Saucepan
Le Creuset 2.25qt Signature Cast Iron Braiser Marseille
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset Signature Cast Iron 2.25-Quart Marseille Saucepan
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., Marseille
Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset Signature 2.25-Quart Cast Iron Saucepan - Flame
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., Marseille
