Cast Iron Pizza Pan, 12 Inch Pre-Seasoned Skillet, with Handles

Cast Iron Pizza Pan, 12 Inch Pre-Seasoned Skillet, with Handles

Bake, Cook, and Grill to Perfection with the Chef Pomodoro Flat Cast Iron Skillet. Pizza chefs, bakers, and all culinary enthusiasts will love the versatility of this simplistic yet high-quality pan. Make savory pies, light crepes, tender steaks, or whatever strikes your fancy..

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EVERY PIZZA PURIST'S DREAM: From delivering that perfect crispy golden-brown crust, to its flexibility of using it in the oven or outside on the BBQ, a cast iron pizza pan is a must-have in your pizza-making arsenal. If you love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella, the Chef Pomodoro 12-Inch Cast Iron Pizza pan will make you think twice before eating a frozen pizza again! PRE-SEASONED AND READY TO USE: You can use this cast iron pan straight out of the box, thanks to its pre-seasoned surface that only gets better with time. A quick rinse and a soft cloth wipe is all you need to make it fit for use. Over time, the natural properties of cast iron develops a patina that make your cooked foods taste even better! VERSATILE AND CONVENIENT: Whether you need a stovetop tawa pan for roti, a frying pan for campfires, or pizza steel for ovens, this piece of cookware will always come in handy. The easy-grip curving side handles facilitate problem-free usage. You can even use this as a tortilla pan toaster for taco night! GREAT GIFTABLE: Our cast iron baking pan disappoints no one, being the perfect present for any chef, pizza lover, or foodie, with its sleek black surface and superior quality. However challenging the recipe, this is one skillet that cooperates. NON-STICK, DURABLE, AND HEAT-SAFE UP TO 500F (260C): Our 12-inch cast iron tawa can resist high cooking and baking temperatures, up to 500F (260C) while ensuring even heat distribution throughout your ingredients PRODUCT SUMMARY Bake, Cook, and Grill to Perfection with the Chef Pomodoro Flat Cast Iron Skillet.Pizza chefs, bakers, and all culinary enthusiasts will love the versatility of this simplistic yet high-quality pan. Make savory pies, light crepes, tender steaks, or whatever strikes your fancy in this user-friendly piece of traditional cookware. From its 12-inch diameter that is large enough for everyday use to the two easy-grip handles that allow convenient carrying of hot meals, we have designed it to facilitate your daily cooking adventures.Our pre-seasoned pan is ready to use right out of the box, although a quick rinse and patting dry is recommended. Over time, the cast iron creates patina, which enhances the flavor of your recipes and makes them even better. Meanwhile, the flat metal enables even heat conduction, which helps your food cook equally throughout.

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Calphalon Pre-Seasoned Cast Iron 12-In. Skillet